Corporate social responsibility in entrepreneurs of services related to gastronomy

Abstract

The implementation of corporate Social Responsibility in organizations and ventures is essential to generate a positive impact on society and the environment. It is a management and development tool that seeks to go beyond simple compliance with legislation, promoting voluntary responsible actions that address social and environmental problems. The objective of this research is to identify the presence of corporate social responsibility in gastronomic servers in the city of Pelileo, province of Tungurahua. A survey with 6 questions was applied to a sample of 25 entrepreneurs. In more than half of the respondents, the presence of social responsibility can be seen, however, a significant group still does not feel identified with the task. It was determined that the older the age or level of education, the greater the commitment to society.