Agroecology: a route towards healthy nutrition through strengthening the social economy

Abstract

Agroecology is presented as a comprehensive solution that addresses the challenges of nutrition and social economy by combining traditional knowledge and modern scientific practices. This approach promotes sustainable agricultural systems that benefit both the environment and local communities, emphasizing biodiversity, soil fertility and integrated pest management, thus reducing dependence on chemical inputs and promoting ecosystem resilience. The research focuses on how agroecology can improve nutrition by strengthening the social economy. In terms of nutrition, it promotes the production of fresh and diverse foods, improving food security and diet quality, and combating malnutrition and diet-related diseases. Economically, it strengthens local economies by supporting small farmers and fostering local markets, which promotes social and economic justice. Agroecological farmers earn more stable income by selling directly to conscious consumers, eliminating middlemen. Furthermore, agroecology contributes to food sovereignty, allowing communities to define their food systems according to their needs and values, creating a more just and sustainable economy. `

Keywords: Agroecology, Nutrition, Local economy, Food security.